Our Eco-Friendly Food Waste Composter Steals the Spotlight at Sirha Lyon 2025

The 22nd edition of Sirha Lyon, organized by the GL events group, concluded with record-breaking attendance: 257,363 professionals gathered at Eurexpo Lyon over five dynamic days. Our company proudly showcased our groundbreaking food waste composting machine, a revolutionary solution transforming sustainability in the culinary and hospitality industries.

A Game-Changer in Food Waste Management

Our composter represents a leap forward in waste management technology, combining sustainability with unmatched efficiency. Here’s what sets it apart:

Key Features

• High Processing Capacity: Models handle 2KG to 5000KG daily, ideal for households and large-scale operations.

• 95%+ Degradation Rate: Efficiently converts waste into organic fertilizer, slashing landfill contributions.

• User-Friendly Design: Intuitive controls ensure hassle-free operation for all users.

• Energy Efficiency: Minimizes power consumption, cutting costs and supporting sustainability goals.

• Versatile Applications: Perfect for restaurants, hotels, and homes.

Environmental and Economic Benefits

• Eco-Impact: Reduces chemical fertilizer use, boosts soil health, and promotes ecological balance.

• Cost Savings: Lowers waste disposal expenses and creates revenue via organic fertilizer sales.

• Carbon Credits: Helps users earn credits by reducing carbon footprints.

Market Reception at Sirha Lyon 2025

The response was electrifying. Industry leaders lauded our composter’s innovation, with potential partners eager to integrate it into their waste strategies. Attendees praised its performance, scalability, and alignment with global sustainability trends.

Looking Ahead

Buoyed by this success, we’re expanding production and forging partnerships to bring this technology to global markets. Join us in redefining waste management—one compostable scrap at a time.